I found this recipe on the Food Network site, but I really wasn't too hopeful that it would be anything great & honestly expected to eat it covered in A1 sauce! We were all pleasantly surprised that it was so yummy & juicy all by itself!
This is another meal that I will be adding to my recipe stash, because it is super affordable & can easily be made for a few or crowd... Would be a great meal to cook for company!
Dry Rubbed London Broil
1 (2lb.) London Broil
2 tbsp. olive oil
1 recipe of Dave's Rub:
- 2 tbsp. chili powder
- 1 tbsp. oregano
- 1 tbsp. sweet paprika
- 2 tbsp. garlic powder
Trim the london broil of any fat around the edges.
Coat both sides of meat with olive oil and salt & pepper.
Rub meat with the dry rub mix.
Let sit at room temperature for about 15-20 min.
Turn on grill at low medium-low temp. & sit for about 5-10 min. until evenly heated.
Place on grill for about 5 min. ea. side for med-rare or longer if you prefer less pink.
Remove from heat & let rest about 5-10 min before cutting. This allows the meat to hold in its juices better.
**I doubled the recipe as you can see. And I have a little more than 1/2 leftover. This should be good for sandwiches, or to put in a tortilla or salad. Let me know if you try this recipe. Do you have any other london broil recipes???
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