This is a delicious treat that our family could not get enough of! Right after we ate this whole dish, I made another one right away for later! Yeah... It was that easy & that gooood!
This is similar to an apple pie filling, but the apples are so soft they just melt! I served this with dinner and then for a snack. It could be a desert with cool whip or on top of ice cream! The possibilites are endless with this one!
I hope you enjoy this just as much as we did! Go HERE to see a list of all my new recipes I've tried! Let me know if you try anything or if you have any suggestions!
Baked Caramel Apples:
- About 8 apples any kind (enough to fill a 9” round baking dish)
- 1 cup brown sugar
- ¼ cup water
- 2 tbsp butter
- 1 tsp salt
- 2 tbsp flour
Peel and cut apples into quarters or smaller. Place apples in baking dish.
Preheat oven to 350
Put all sauce ingredients into a saucepan and bring to a boil. It will look like it is foaming. This happens fast, so keep an eye on it so it will not overflow. It will thicken and turn into a caramel/gravy texture.
Cover apples with caramel and stir to coat.
Dot with butter and sprinkle with cinnamon.
Cover and bake for 1 hour, stirring at the 30 min mark.
**These will melt in your mouth! Perfect fall dish! I love that you can use any type of apples. I think, I used Honeycrisp & then Fuji. They were ones I bought on sale, because they were slightly bruised. This was a great way to use them, because I could just cut out any bad spots. I seemed to have a lot of sauce leftover, so I made a second batch in the same sauce. And even after that I still had some left, so I put it in the fridge & plan on making some more with the same sauce later. Let me know how you like it!